CHICKEN FETTUCCINE CASSEROLE

Chicken Fettuccine Casserole image

Make and share this Chicken Fettuccine Casserole recipe from Food.com.

Provided by Chai Latte 2 Go

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 ounce) package refrigerated fettuccine
3 tablespoons butter
3 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup sun-dried tomato packed in oil, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
2 tablespoons shredded parmesan cheese

Steps:

Heat oven to 350 degrees. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
While fettuccine is cooking, melt butter in 2-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. heat to boiling, stirring constantly; remove rom heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
Add fettuccine to chicken mixture; toss genly to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

*** Explore more Chicken Fettuccine Casserole Recipes »

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