PENNE ARRABIATTA
This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like.
Provided by Mirj2338
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and onion in olive oil until transparent.
- Add crushed tomatoes and spices and cook over low heat, stirring occasionally, about 30 minutes.
- Cook pasta in lightly salted, boiling water until cooked el dente.
- Drain pasta and place back in the pot and add some of the sauce and gently toss until coated.
- While serving, add additional sauce if desired and top with freshly grated Parmesan cheese.
- Left over sauce can be refrigerated or frozen and reheated.
- Use a bit more red pepper if you prefer it hotter.
Nutrition Facts : Calories 510.6, Fat 9.6, SaturatedFat 1.3, Sodium 14.6, Carbohydrate 99.9, Fiber 15.3, Sugar 6.1, Protein 10.5
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