PRESSURE-COOKER TRULY TASTY TURNIP GREENS

Pressure-Cooker Truly Tasty Turnip Greens image

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina

Provided by Taste of Home

Time 25m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

2 pounds peeled turnips, cut into 1/2-inch cubes
12 ounces fresh turnip greens
8 ounces fully cooked country ham or 2 smoked ham hocks
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
3/4 teaspoon salt
2 cartons (32 ounces each) chicken broth

Steps:

In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 903mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.