APPLE CRISP CAKE

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Apple Crisp Cake image

Make and share this Apple Crisp Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

2/3 cup quick-cooking oatmeal
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup butter
18 1/4 ounces white cake mix
3 large eggs
1 cup water
1/2 cup butter, softened
1 teaspoon ground cinnamon
2 1/2 cups thinly sliced apples

Steps:

  • TOPPING:.
  • In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
  • CAKE:.
  • In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
  • Spread batter evenly in prepared pan.
  • Arrange apple slices evenly over batter.
  • Sprinkle topping over apples.
  • Bake for 40-45 minutes or until a tester inserted in center comes out clean.
  • Cool completely in pan on wire rack.

Nutrition Facts : Calories 411.1, Fat 21.7, SaturatedFat 10.9, Cholesterol 93.5, Sodium 416, Carbohydrate 50.4, Fiber 1.8, Sugar 32.1, Protein 5

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