JOHNNY GARLIC'S CEDAR PLANK SALMON

Johnny Garlic's Cedar Plank Salmon image

Provided by PACE6634

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons oil
2 jalapenos, cut into rings
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole grain mustard
1 cup apricot preserves
4 pieces parchment paper
4 cedar planks, food service quality
4 salmon fillets, skinned and boned
2 teaspoons sea salt
1 teaspoon fresh ground black pepper
4 rosemary sprigs, fresh
1 lemon, zested

Steps:

In a small sauté pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes before serving. Garnish with lemon zest.

Nutrition Facts : Calories 666.4, Fat 18.4, SaturatedFat 2.7, Cholesterol 165.4, Sodium 1536.7, Carbohydrate 57.5, Fiber 2.2, Sugar 30.3, Protein 65