BALSAMIC CHICKEN AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Chicken and Rice image

A quick tasty meal I used frozen Tyson boneless chicken breast strips if you don't pound the chicken breast down to about a 1/4 inch and cut into 1&1/2 inch squares apx. The Black olives is a can of sliced olives Do not drain The Mushrooms is a jar of sliced Mushrooms. Do not drain

Provided by John W Wenzelburger

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 teaspoons olive oil
1 lb chicken strips
1/2 cup balsamic vinegar
1/4 cup chicken broth
4 1/2 ounces sliced mushrooms
2 1/4 ounces black olives
2 cups cooked jasmine rice

Steps:

  • Heat the olive oil in a large skillet then add and cook chicken strips until light brown on both sides.
  • Add the rest of the ingredients except rice and bring to a full boil turning the chicken several times. cook for about 2 or 3 minute
  • Turn off heat, add the cooked rice just before serving and mix well until the rice is covered with the sauce.

There are no comments yet!