EASY POTATO BAKE

Easy Potato Bake image

Elevate your dinnertime routine with an Easy Potato Bake! You don't have to wait for a special occasion to cook this Easy Potato Bake. It's got shredded cheddar and crushed corn flakes for a perfect cheesy, crunchy potato dish.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 16 servings, about 1/2 cup each

Number Of Ingredients 7

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
8 green onions, chopped
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 cup crushed corn flakes
2 Tbsp. butter or margarine, melted

Steps:

Heat oven to 375°F.
Combine sour cream, soup, cheese and onions in large bowl. Add potatoes; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min.
Combine corn flake crumbs and butter; sprinkle over casserole. Bake 15 min. or until top is lightly browned and casserole is heated through.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g