PORK CHOP & O'BRIEN POTATO BAKE

Pork Chop & O'brien Potato Bake image

Make and share this Pork Chop & O'brien Potato Bake recipe from Food.com.

Provided by Amber C.

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 pork chops, trimmed of fat
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1 (24 ounce) package o'brien frozen potatoes, thawed
1 cup shredded cheese, cheddar or 1 cup colby-monterey jack cheese
1 (2 7/8 ounce) can French-fried onions
1/2 cup milk
1/4 teaspoon pepper
seasoning salt

Steps:

Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
Arrange pork chops over potatoes.
Bake covered, @ 350 degrees for 40 minutes.
Top with remaining cheese and onions; bake uncovered 5 minutes longer.

Nutrition Facts : Calories 1005.6, Fat 52.5, SaturatedFat 19.7, Cholesterol 343.3, Sodium 750.3, Carbohydrate 26.4, Fiber 2.5, Sugar 1.3, Protein 101.5