BRIE MASHED POTATOES

Brie Mashed Potatoes image

These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme-and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.

Provided by Taste of Home

Time 30m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

4 pounds potatoes (about 12 medium), peeled and cubed
1 cup milk
1 round (8 ounces) Brie cheese, rind removed and cubed
2 tablespoons butter
2 teaspoons minced fresh thyme
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain. , In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.

Nutrition Facts : Calories 260 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 419mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.