GRILLED CORN ON THE COB
Make and share this Grilled Corn on the Cob recipe from Food.com.
Provided by rmanuele
Categories Vegetable
Time 22m
Yield 4 Cobs of corn, 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
- Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.
Nutrition Facts : Calories 243.3, Fat 15.1, SaturatedFat 8.6, Cholesterol 36, Sodium 389.2, Carbohydrate 25.3, Fiber 2.9, Sugar 5.4, Protein 6.6
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