PRESSED CHOCOLATE CAKE RECIPE ON FOOD52
Excerpted from: River Café London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers. Copyright © 1995 by Ruth Rogers and Rose Gray. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
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