PRESSED CHOCOLATE CAKE RECIPE ON FOOD52

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Pressed Chocolate Cake Recipe on Food52 image

Excerpted from: River Café London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers. Copyright © 1995 by Ruth Rogers and Rose Gray. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC.

Provided by @MakeItYours

Number Of Ingredients 6

Unsalted butter for the pan
14 ounces (400g) best-quality bittersweet chocolate (70% cocoa solids), broken into pieces
1 1/4 cups (300g) unsalted butter
10 eggs, separated
1 cup (225g) granulated sugar
4 tablespoons cocoa powder

Steps:

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