MARINATED CORNISH GAME HENS

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Make and share this Marinated Cornish Game Hens recipe from Food.com.

Provided by Cookin In Texas

Categories     Poultry

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 9

4 Cornish hens
1 tablespoon oil
3 tablespoons soy sauce
3 tablespoons teriyaki sauce
2 tablespoons honey
1 tablespoon lemon juice
1 dash ginger
1 dash pepper
2 garlic cloves, sliced

Steps:

  • Remove bags with liver and necks from hens, wash hens well pat dry.
  • Rub hens with oil.
  • Prepare marinade, place hens in either glass bowl or 2 plastic bags,pour marinade over hens.
  • Let hens marinate overnight in refrigerator turning hens or bags over occasionally.
  • Next day remove hens from marinade and place onto a roasting rack.
  • Roast hens at 400 F for 50 to 60 minutes, turning once during cooking time and baisting with matinade occasionally.
  • Check for doneness by piercing with a fork,
  • hens should be fork tender and juices should run clear.
  • Can serve whole hens or cut hebs in half lenghtwise to double.

Nutrition Facts : Calories 362, Fat 11.4, SaturatedFat 2.5, Cholesterol 217.5, Sodium 1434.8, Carbohydrate 12.4, Fiber 0.2, Sugar 10.7, Protein 50.3

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