BITTERSWEET CHOCOLATE SORBET
A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. I'm entering the recipe so I don't lose it. Enjoy.
Provided by Omm6806
Categories Frozen Desserts
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.
- 2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.
- 3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.
- Please note: Cooking time does not include time in ice cream maker or freezer.
Nutrition Facts : Calories 80.8, Fat 1, SaturatedFat 0.6, Sodium 4, Carbohydrate 20.8, Fiber 2.4, Sugar 16.8, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #low-fat #vegetarian #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
