BILLY'S CHILI

Billy's Chili image

Provided by Millereg

Categories Grains

Time 2h20m

Yield 16-20 serving(s)

Number Of Ingredients 16

3 lbs ground round
2 tablespoons olive oil
1 onion, chopped
30 fluid ounces tomato sauce
12 fluid ounces tomato paste
1 (15 ounce) can no-salt-added stewed tomatoes
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon cumin
3 teaspoons garlic powder
1 -2 teaspoon cayenne pepper
1/2 teaspoon Tabasco sauce
1 teaspoon low sodium soy sauce
2 teaspoons low-sodium worcestershire sauce
6 ounces beer
3 (16 ounce) cans pinto beans

Steps:

Brown the ground beef in the olive oil; drain the liquid.
Chop the onion and add the tomato sauce, tomato paste, stewed tomatoes, pepper, oregano, cumin, garlic powder, cayenne pepper, Tabasco sauce, soy sauce, and Worcestershire sauce.
Cover and simmer for ½ hour.
Add the beer and pinto beans.
Simmer for another 1-1½ hours.
Store refrigerated or frozen.

Nutrition Facts : Calories 399.5, Fat 19.5, SaturatedFat 6.9, Cholesterol 60.4, Sodium 556, Carbohydrate 32.4, Fiber 9.7, Sugar 6, Protein 24.2