PREPARED HERRING IN A CRANBERRY YOGURT SAUCE
This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an appetizer or a brunch buffet dish. Note: time does not incluce chill time.
Provided by Oolala
Categories Onions
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain herring on paper towels and discard onion in jar.
- In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
- Now add the herring to the cranberry mixture and chill before serving.
Nutrition Facts : Calories 216, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 61.6, Carbohydrate 48.7, Fiber 1.4, Sugar 46.6, Protein 2.5
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