ATOMIC BUFFALO
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love these!
Provided by Ralph Stamm
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. half jalapeños and discard seeds and ribs
- 2. insert mini smoked sausage in one of the halves
- 3. spoon in cream cheese in the other half of pepper
- 4. squeeze pepper together, wrap with bacon slice and pin together with a toothpick
- 5. cook on top rack of smoker (preferably) or grill at around 300 degrees for about 45 minutes or until bacon is crispy
- 6. Enjoy!
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