RUSSIAN TEA BISCUITS (METRIC VERSION)
Categories Nut Cookies Christmas Potluck Thanksgiving Winter Dessert Bake Vegan Low Sodium Kid-Friendly Vegetarian
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, nuts, almond extract, and vanilla extract.
- Add in melted margarine and mix well with wooden spoon or hands until no dry streaks remain. If mixture is too crumbly, add more margarine; if too wet, add flour.
- Form into balls by tightly packing and rolling in hands. They should be bite-sized, 1-2 inches in diameter.
- Place on lined baking sheet. Bake at 180°C for 10-12 minutes, until firm to the touch.
- Cool slightly until they can be handled comfortably (about 5 minutes). Roll a few times in powdered sugar and set aside to cool completely.
- Once cooled completely (about 20 minutes), roll liberally in powdered sugar and serve or store unrefrigerated.
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