MOM'S BROCCOLI CHEESE CASSEROLE

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MOM'S BROCCOLI CHEESE CASSEROLE image

Categories     Vegetable     Side     Bake     Thanksgiving     Quick & Easy

Yield 8-10 servings

Number Of Ingredients 8

2 - 10oz. pkgs frozen broccoli or FRESH
1 can cream of chicken soup
juice of 1 lemon
1/4 c mayonnaise
1 c grated cheese (medium cheddar)
1/2 c bread crumbs (crushed croutons)
2 T melted butter
1 t seasoned salt

Steps:

  • blanch broccoli, about 5 minutes, cut into 1" lengths. Put into buttered 2 quart casserole. Sprinkle with pepper. Mix soup, lemon juice and mayo and spread over broccoli. Top with cheese. Sprinkle with bread crumbs and salt. Drizzle with butter. Bake 350 for 25-30 minutes.

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