PRAWNS OF PASSION

Prawns of Passion image

Buttery and garlicky with a rich tomato sauce. This recipe is sure to put your taste buds into overdrive! Sexy, sexy food! Serve with a green salad and crusty French bread.

Provided by Diane Broeman

Time 1h55m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup butter, divided
1 medium head garlic, peeled and minced
1 (28 ounce) can crushed tomatoes
2 pounds large prawns - peeled, deveined and butterflied
1 medium head garlic, peeled and minced
¼ cup chopped fresh parsley

Steps:

Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.
In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.
Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.
Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.

Nutrition Facts : Calories 523.4 calories, Carbohydrate 24 g, Cholesterol 81.3 mg, Fat 33.7 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 19.5 g, Sodium 395 mg, Sugar 0.2 g