CHALLAH BREAD PUDDING

Challah Bread Pudding image

Provided by DailyInspiration

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups low-fat milk (2%)
1/2 cup dried tart cherry
1/2 cup golden raisin
1/2 cup fat-free sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon salt
3 large eggs
8 cups challah (cut into 1 inch cubes, about 1/2 loaf)
cooking spray
2 tablespoons sugar

Steps:

Preheat oven to 325 degrees. Combine the first 9 ingredients in a large bowl. Add challah cubes, tossing to coat. Let challah mixture stand 30 minutes, stirring occasionally. Coat an 11x7 inch baking dish with cooking spray. Spoon the challah mixture into dish, and sprinkle with sugar. Bake at 325 degrees for 55 minutes or until pudding is set. Let pudding stand 15 minutes before serving.

Nutrition Facts : Calories 71.9, Fat 1.8, SaturatedFat 0.8, Cholesterol 49, Sodium 89.6, Carbohydrate 10.6, Fiber 0.5, Sugar 9, Protein 3.6