Make and share this Strawberry Cheesecake Pudding Pie recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Gently spread 1/2 cup of pie filling in crust.
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
- Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 223.2, Fat 14.1, SaturatedFat 8.3, Cholesterol 6.4, Sodium 149.5, Carbohydrate 22.4, Fiber 0.3, Sugar 14.6, Protein 2.7
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