SWEET POTATO BLACK BEAN ENCHILADAS

Sweet Potato Black Bean Enchiladas image

Make and share this Sweet Potato Black Bean Enchiladas recipe from Food.com.

Provided by manicbovine

Time 55m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet potato, diced into 1-inch cubes
1 1/2 cups canned black beans
1 medium onion, diced
3/4 cup corn
1 (4 ounce) can green chilies
1 teaspoon coriander
2 teaspoons cumin
1 teaspoon chili powder
2 garlic cloves
1 (12 ounce) can green enchilada sauce
5 flour tortillas

Steps:

Cook the sweet potato until tender on the outside with a method of your choosing.
Saute everything except for the enchilada sauce and reduce it until it's thick.
Wrap the filling into the tortillas, douse them with the enchilada sauce, and bake uncovered for 40 minutes at 350 degrees (until the tops are a little browned and slightly crispy).

Nutrition Facts : Calories 244.4, Fat 3.2, SaturatedFat 0.7, Sodium 920, Carbohydrate 46.8, Fiber 8.2, Sugar 9.1, Protein 9

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