PRALINE SWEET POTATOES

Praline Sweet Potatoes image

Field editor Ruth Peterson of Jenison, Michigan likes to serve these creamy potatoes alongside ham loaf or a slice of ham. Chopped pecans add crunch to the sweet brown sugar topping.

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup mashed sweet potatoes
2 tablespoons whole milk
1 large egg yolk
1/4 teaspoon salt
Dash pepper
1/4 cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
2 tablespoons chopped pecans

Steps:

In a small bowl, combine the sweet potatoes, milk, egg yolk, salt and pepper. Transfer to a greased shallow 2-cup baking dish. , In a small microwave-safe bowl, combine the brown sugar, butter and corn syrup until blended; cover and microwave on high for 1 minute or until sugar is dissolved. Spoon over sweet potatoes. Sprinkle with pecans. Bake, uncovered, at 350° for 20-22 minutes or until a knife comes out clean.

Nutrition Facts : Calories 524 calories, Fat 20g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 479mg sodium, Carbohydrate 84g carbohydrate (57g sugars, Fiber 4g fiber), Protein 5g protein.

*** Explore more Praline Sweet Potatoes Recipes »

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