CASHEW SNAPS

Cashew Snaps image

Butterscotch tasting cookie with cashews (these are also very good using pecans.)

Provided by Patty Alderman

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 7

Ingredients

½ cup butter
1 ¼ cups packed brown sugar
1 egg
½ cup chopped cashews
¼ teaspoon baking soda
⅛ teaspoon salt
1 ¼ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
In a large bowl, cream together the butter, brown sugar, and egg. Stir in the chopped cashews, baking soda, salt, and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 22.9 g, Cholesterol 23.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 102.6 mg, Sugar 15.1 g