PRAIRIE OYSTER I
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.
- When drinking this prairie oyster, the egg yolk should be swallowed whole.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love