Best Prairie Oyster I Recipes

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PRAIRIE OYSTER I



Prairie Oyster I image

Yield Serves 1.

Number Of Ingredients 4

1 whole egg
1 1/2 ounces brandy
Dash Worcestershire sauce
Salt to taste

Steps:

  • Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.
  • When drinking this prairie oyster, the egg yolk should be swallowed whole.

PRAIRIE OYSTER IV



Prairie Oyster IV image

Prairie Hen, Prairie Oyster I, Prairie Oyster II, Prairie Oyster III

Yield

Serves 1.

Number Of Ingredients 5

1 egg yolk
2 or 3 grinds black pepper
1 tablespoon Worcestershire sauce
1 1/2 ounces port
Celery salt to taste.

Steps:

  • Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass or champagne saucer glass. Season with pepper, add the Worcestershire sauce, and pour in the port. Season to taste with celery salt.
  • When drinking, the egg yolk should be swallowed whole.

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