BLT WITH CAESAR MAYO

BLT With Caesar Mayo image

I love Caesar Salads, and I love BLT's combining 2 of my favorites togethers is a given! YUMMY, YUMMY, YUMMY!!! from Sunset Magazine 6/2009

Provided by kittycatmom

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 14

Ingredients

8 slices applewood-smoked bacon (about 3/4 lb.)
1 cup mayonnaise
1/4 cup shredded parmesan cheese
3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium garlic clove
1 drained canned anchovy fillet
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon Worcestershire sauce
8 slices crusty bread, large like sweet batard
2 large ripe tomatoes, sliced
about 1/4 tsp. coarse sea salt
4 large romaine lettuce leaves

Steps:

In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.

Nutrition Facts : Calories 845.1, Fat 46.2, SaturatedFat 11.7, Cholesterol 52.5, Sodium 2053.9, Carbohydrate 87.3, Fiber 5.8, Sugar 7.3, Protein 21.2

*** Explore more BLT With Caesar Mayo Recipes »

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