POWER COOKIES

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Got it's name because the cookies are HUGE! Everyone who has tasted these, has asked for the recipe. Their size makes them special--who can go back to regular cookies and be satisfied? I got this recipe from Barby, my friend.

Provided by Clueless in the Kit

Categories     Dessert

Time 26m

Yield 48 serving(s)

Number Of Ingredients 13

2 cups brown sugar, firmly packed
2 cups white sugar
3/4 cup margarine, softened
1 cup Crisco shortening
4 large eggs
2 teaspoons vanilla
3 cups flour
2 teaspoons salt
2 teaspoons baking soda
3 cups rolled oats, one-minute style
1 (10 ounce) bag coconut
1 (12 ounce) package semi-sweet chocolate chips
1 (10 ounce) package pecans, cookie pieces

Steps:

  • Preheat oven to 350°.
  • In a large mixing bowl, cream together sugars, margarine, and Crisco; beat in eggs and vanilla.
  • In another bowl, whisk together flour, salt, and baking soda.
  • Beat dry mixture into wet ingredients.
  • Fold in all other ingredients.
  • Form golf ball size clumps into cookies about the size of a silver dollar, or use a heaped cookie scoop, then press the tops flat.
  • They will be about 1/2-inch thick.
  • Space in staggered rows with about two inches between cookies.
  • Bake on parchment-lined cookie sheets for 8-16 minutes.

Nutrition Facts : Calories 298.2, Fat 18.1, SaturatedFat 6.8, Cholesterol 17.6, Sodium 195.3, Carbohydrate 33.4, Fiber 2.6, Sugar 21.8, Protein 3.4

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