Best Power Cookies Recipes

POWER COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
• In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
• Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.

POWER PACKED POPCORN COOKIES

Steps:

• Preheat oven to 350. Lightly spray baking sheets with cooking spray and set aside.
• In a small bowl, stir together flour, baking powder, soda and salt; set aside.
• Cream butter and sugar together and egg and vanilla; mix well. Stir in flour mixture and wheat germ and oatmeal until well blended. Add coconut, popcorn, raisins and sunflower seeds, if desired, and mix until well blended.
• Drop by rounded teaspoons onto baking sheet, allowing 2-inches between cookies to allow for spreading.
• Bake 7-8 minutes or until edges are lightly browned. Allow cookies to cool on pan 5 minutes before removing to racks to cool completely.

BANANA OATMEAL POWER COOKIES

Steps:

• Preheat oven to 325 degrees.
• Lightly grease one or two baking sheets.
• In a bowl, stir together the flour, coconut, oats, baking soda, flax seeds, salt and cinnamon.
• In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy.
• Add the banana and egg and beat with a fork until blended.
• Stir in the flour mixture, about 1/2 Celsius at a time, then stir in the raisins, sunflower seeds, dried cranberries and walnuts.
• Spoon the dough by heaping tablespoonfuls onto the prepared baking sheet(s), spacing the cookies about 2" apart.
• Bake until golden brown, 12 to 15 minutes, switching pan positions halfway through baking if two pans were used.
• Remove from the oven and let the cookies cool on the baking sheet(s) on a wire rack for about 5 minutes.
• Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days.

POWER COOKIES

Steps:

• Preheat oven to 350°.
• In a large mixing bowl, cream together sugars, margarine, and Crisco; beat in eggs and vanilla.
• In another bowl, whisk together flour, salt, and baking soda.
• Beat dry mixture into wet ingredients.
• Fold in all other ingredients.
• Form golf ball size clumps into cookies about the size of a silver dollar, or use a heaped cookie scoop, then press the tops flat.
• They will be about 1/2-inch thick.
• Space in staggered rows with about two inches between cookies.
• Bake on parchment-lined cookie sheets for 8-16 minutes.

PROTEIN POWER COOKIES

Steps:

• Cream together; brown sugar, applesauce, peanut butter, eggs, and vanilla.
• Blend in flour and baking soda.
• Blend in oats.
• Add your choice of optional ingredients; nuts, chocolate, raisins, or all of the above.
• Mix well.
• Drop by Tablespoonfuls onto ungreased cookie sheet.
• Bake at 350 degrees for 15-20 minutes or til lightly browned.
• Let cool 2 or 3 minutes before removing from pan.

PUMPKIN POWER COOKIES RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. First, whisk together the pumpkin purée, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together. Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined. Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray. Enjoy!