POUTINE BURGER, EH?

Poutine Burger, Eh? image

Provided by Annacia * @Annacia

Categories Burgers

Number Of Ingredients 9

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1 pound(s) ground beef
1 teaspoon(s) kosher salt
1/2 tube(s) ground pepper or to taste
4 - brioche buns
- butter (at room temperature)
4 ounce(s) fresh cheese curds or fresh mozzarella cheese if you can't find the chees curds
2 cup(s) cooked french fries (preferably thick cut)
2 cup(s) hot chicken gravy -triditional in canada (purchased or homemade) or 2 cups beef gravy (purchased or homemade)
- caramelized onion (as much as you like)

Steps:

caramelize the onions (or at least cook them soft) in a pan and set aside.
Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.
In the meantime, shred the cheese so it will melt better and slice the brioche buns and spread butter on each side, grill until lightly browned (you can also use just two buns if you want to do open faced sandwiches).
Place cooked patties on the grilled buns. Add the shredded cheese then hot fries to each burger and pour on a generous helping of gravy and top with caramelized onions. Serve hot.