TRIPLE LEMON POUND CAKE

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Triple Lemon Pound Cake image

Make and share this Triple Lemon Pound Cake recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 45m

Yield 10 slices

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines lemon supreme cake mix
1 (3 ounce) box lemon flavor instant pudding and pie filling
1/2 cup water
1/2 cup oil
4 large eggs
1 cup white chocolate chips
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350°.
  • Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
  • Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
  • Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
  • Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
  • Let cake cool, remove from pan and sprinkle with Powdered Sugar.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #cakes     #dietary     #comfort-food     #citrus     #lemon     #taste-mood

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