At least once a week I pre-plan & cook meals that I freeze. I always have leftover chicken. This is a quick & yummy recipe I pull out of my "Second Round Recipe" pack. Great way of using up any leftovers.
Provided by Vanessa "Nikita" Milare
Categories Pasta
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook the pasta in a large saucepan as directed.
- 2. Heat the dressing in a large skillet or frying pan over medium heat. Add in the chicken & veggies. Cook for about 10to 12 mins or until the chicken is done. Make sure to stir frequemntly.
- 3. Add in the broth & Neufchatel cheese. Cook for 1 min longer or until the cheese has melted. Also make sure to stir constantly. Stir in the Parmesan cheese.
- 4. Drain the pasta, return to the pan. Add in the chicken mixture & mix lightly. Cook for 1 min more or until heated all the way through.
- 5. Note: The sauce will thicken upon standing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love