POUSSIN A LA MOUTARDE (SMALL CHICKEN WITH MUSTARD)

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Poussin a la Moutarde (Small Chicken with Mustard) image

Provided by Food Network

Time 1h5m

Yield 1 serving

Number Of Ingredients 5

1 very small chicken
2 to 3 tablespoons Dijon mustard
1/2 cup creme fraiche
Salt and pepper
1 tablespoon butter

Steps:

  • Preheat oven to 425 degrees. Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish until mustard turns golden brown, about 40 minutes.
  • In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve

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