LAMB SHANKS IN A TOMATO BASIL SAUCE

Lamb Shanks in a Tomato Basil Sauce image

Make and share this Lamb Shanks in a Tomato Basil Sauce recipe from Food.com.

Provided by Latchy

Categories Stew

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 kg lamb shanks, french cut (about 8 of them)
2 tablespoons olive oil
50 g butter
6 garlic cloves, sliced
1/4 cup plain flour
2 cups beef stock
1/2 cup red wine
1 (425 g) can tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself
1 bunch green onion (scallions spring onions)
1 cup shredded fresh basil
3 medium tomatoes, peeled and chopped

Steps:

Heat the oil in a pan and cook the shanks in batches until browned; transfer to a baking dish.
Heat the butter in a pan and add the garlic and flour, cook stirring until the flour is lightly browned.
Remove from the heat and gradually stir in the stock, wine and tomato puree, simmer uncovered for about 20 minutes until the sauce is slightly thickened.
Pour the sauce over the shanks and bake covered in a moderately slow oven for 1-1/2 hours at 160dC 325D F.
Add the onion, basil and tomatoes and bake covered for about a further 20 minutes or until the mixture boils.

Nutrition Facts : Calories 1974.3, Fat 111.1, SaturatedFat 45.7, Cholesterol 701.7, Sodium 992.1, Carbohydrate 24.1, Fiber 4.6, Sugar 8.6, Protein 204.1

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