SIDESADDLE PORK 'N' BEANS

Sidesaddle Pork 'n' Beans image

Janet Doherty's sweet Sidesaddle Pork 'n' Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. "My family loves this recipe and always requests it for special get-togethers or holidays," adds the Belpre, Ohio cook.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bulk pork sausage
1/3 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1/4 cup barbecue sauce
3 tablespoons honey
2 tablespoons ketchup
1/8 teaspoon salt, optional
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon Cajun seasoning

Steps:

In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.

Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 416mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.