PINEAPPLE ORANGE PRETZEL SALAD
This is really more of a desert, it is light and refreshing.
Provided by Vaughn Curry
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 13x9 glass baking dish. Combine crushed pretzels, melted butter, and 4Tbs. Sugar. Press evenly into bottom of prepared pan. Bake for10 minutes. Remove to cool completely.
- 2. Combine softened cream cheese and remaining sugar, mix with hand mixer until smooth. Add Cool whip and mix til blended. Spread mixture over cooled pretzel crust. Refrigerate.
- 3. Mix boiling water and Jello in separate bowl til dissolved and stir in pineapple. Refrigerate until slightly thickened. Spread over cream cheese layer. Refrigerate until set.
- 4. May use other combinations of fruit and jello. May use artificial, granulated sweetener to replace sugar.
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