OUTBACK ALICE SPRINGS CHICKEN RECIPE - (4.5/5)

Outback Alice Springs Chicken Recipe - (4.5/5) image

Provided by Bigeasy110

Number Of Ingredients 9

4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
Lawry's Seasoned Salt
6 slices bacon
1/4 cup regular mustard
1/3 cup honey
2 tablespoons Mayonnaise
2 teaspoons dried onion flakes
1 cup fresh mushrooms, sliced
2 cups Colby/Jack cheese, shredded

Steps:

Preheat oven to 350°F. Sprinkle and rub the chicken breasts with seasoned salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon, crumble and set aside. Reserve bacon grease. Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9 by 13 inch casserole dish or pan. In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the honey mustard over each piece of chicken. Set aside leftover sauce for serving. Layer with mushrooms, crumbled bacon, and shredded cheese. Bake 30 minutes, or until cheese is melted and chicken is done. Serve with remaining honey mustard sauce.