POTTED SHRIMPS & WATERCRESS ON TOAST
Rich, buttery potted shrimps are a real British delicacy - and this dish is ready in just five minutes
Provided by Xanthe Clay
Categories Afternoon tea, Buffet, Snack, Starter
Time 5m
Yield Makes 6 chunky fingers
Number Of Ingredients 5
Steps:
- Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.
- Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.
Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.22 milligram of sodium
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