APPLE NUT CAKE

APPLE NUT CAKE image

Yield Depending on size of slices - 8 to 12 pieces

Number Of Ingredients 11

3 Eggs
1 cup vegetable oil
1 3/4 cup sugar
1 Tsp. Vanilla
2 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 cup walnuts
3 cups apples (peeled and sliced thin or coarsely grated)

Steps:

Beat the eggs. Add the oil, sugar and vanilla. Mix well. Combine the flour, salt, baking powder, baking soda and cinnamon. Be sure to mix well. Add to the egg mixture. Mix all ingredients well in a large bowl. Add 1 cup chopped walnuts. Add 3 cups thinly sliced (or coursely grated) apples. Mix well in large bowl. Bake in bundt pan (pretty!), or 2-8x4x2" loaf pans, or 1 13 x 9" pan for 40 to 45 minutes, or until well done. Test with toothpick. When done, remove from pan and let cool. Can be frozen also. Tastes as good when thawed as when just-baked.