POTSTICKER SOUP

POTSTICKER SOUP image

Yield 6-8

Number Of Ingredients 9

TJ's Grape Seed or TJ's Olive Oil
1 package TJ's Gyoza (Pork, Chicken, Shrimp or Vegetable)
1 container TJ's Mirepoix
2 packages TJ's Low Sodium Chicken Broth
1 bag TJ's Baby Spinach
1 tablespoon TJ's Soy Sauce
1 tablespoon TJ's Joeâs Sesame Oil
TJ's Cilantro, for garnish (optional)
TJ's Salt, to taste

Steps:

Coat the bottom of a large frying pan with oil (about 2-3 tablespoons) and lightly fry the gyoza over medium-high heat until they get some nice browning on both sides (about 10 minutes). In a large soup pot (about 6 qt.), pour a couple tablespoons of oil and add the mirepoix. Saute the vegetables in the pot until the onions start to appear translucent. Add the broth to the pot and bring to a slow simmer. When the soup gets some energy, toss in the spinach and add the soy sauce and sesame oil. When the soup is officially simmering, add the potstickers. Serve it up in bowls and garnish with cilantro.