GREEN PEPPERCORN BRANDY SAUCE
Steps:
- Saute the onions in butter until brown Add the brandy and reduce, may add a dash s&p Add the peppercorns and the beef broth Reduce About 1/2 hour before you serve ( on steaks or chicken) Add 1 Cup whipping cream , mustard and brown sugar Reduce, just before serving , add the blue cheese to melt in Enjoy, totally delicious and seriously a show stopper. I serve with mashed potatoes, steak, grilled vegies and hot bread or cornmeal muffins
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