OLIVE RICE
Delicious mild olive flavor, fits into Italian or American cooking, and also Asian, with just the simple addition, of a little soy sauce and sesame oil, onto each serving
Provided by Tuck Burnette
Categories < 30 Mins
Time 25m
Yield 2 1/2 Cups, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Put rice, water, salt, jalapeño or chile (if using), garlic, and chopped olives into a pan with a tight fitting lid.
- Bring to a boil, turn heat to low, cover, and cook for standard directions for rice.
- Fluff with a fork when done, stirring in olive oil.
- Serve with or without soy sauce and sesame oil, for garnish.
Nutrition Facts : Calories 347.4, Fat 13.9, SaturatedFat 2, Sodium 396, Carbohydrate 50, Fiber 0.8, Sugar 0.1, Protein 4.5
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