This rich, flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives. -Jane Luzem, Green Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain potatoes and mash. Add the cream cheese, butter, milk, salt and pepper; mix well. Stir in the green pepper, cheeses, chives and pimientos. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until browned and heated through.
Nutrition Facts : Calories 209 calories, Fat 13g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 341mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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