SWEETHEART CUPCAKES

Sweetheart Cupcakes image

You're swell if you hand out just the marshmallows. But make chocolate-frosted cupcakes topped with marshmallows? Now you're an absolute sweetheart.

Provided by My Food and Family

Categories Home

Time 1h25m

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 pkg. (2-layer size) white cake mix with multi-colored sprinkles
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread chocolate frosting
24 JET-PUFFED Chocolate Strawberry Marshmallows

Steps:

Prepare cake batter as directed on package, blending dry gelatin mix into batter before spooning into paper-lined muffin cups.
Bake as directed on package for cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.
Spread cupcakes with frosting. Top with marshmallows.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5727 g, Sugar 0 g, Protein 1 g