POTLUCK MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potluck Macaroni and Cheese image

You'll always have a winner at the potluck when you bring macaroni and cheese. Here's an extra-rich, creamy version for the slow cooker. -Jennifer Blondek, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 2h25m

Yield 16 servings.

Number Of Ingredients 8

3 cups uncooked elbow macaroni
1 package (16 ounces) Velveeta, cubed
2 cups shredded Mexican cheese blend
2 cups shredded white cheddar cheese
1-3/4 cups whole milk
1 can (12 ounces) evaporated milk
3/4 cup butter, melted
3 large eggs, lightly beaten

Steps:

  • Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

Nutrition Facts : Calories 388 calories, Fat 28g fat (17g saturated fat), Cholesterol 122mg cholesterol, Sodium 652mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 0 fiber), Protein 17g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #eggs-dairy     #pasta     #american     #oven     #easy     #potluck     #cheese     #dietary     #one-dish-meal     #comfort-food     #egg-free     #free-of-something     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #to-go     #equipment     #presentation     #served-hot