DOUBLE-CHOCOLATE BREAD PUDDING

Double-Chocolate Bread Pudding image

You don't have to be a baker to experience the joy of pulling this Double-Chocolate Bread Pudding from the oven! If you can cube bread, you can make this.

Provided by My Food and Family

Time 1h

Yield 12 servings

Number Of Ingredients 4

Ingredients

2 pkg. (3.4 oz. each) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding
1-1/4 qt. (5 cups) milk
5 cups French bread cubes (1 inch)
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Heat oven to 350°F.
Beat pudding mixes and milk in large bowl with whisk 2 min. Add bread; mix lightly to coat.
Pour into 13x9-inch baking dish; top with chocolate.
Bake 45 min. or until pudding just comes to boil in center. Remove from oven. Let stand 10 min. before serving.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 19 g, Protein 6 g