CHEESEBURGER POCKETS

Cheeseburger Pockets image

Make and share this Cheeseburger Pockets recipe from Food.com.

Provided by mtmissy

Time 30m

Yield 8 10 pockets, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup ketchup
2 tablespoons yellow mustard
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 cup cheddar and american blend cheese (4 oz)
16 dill pickle slices
1 egg, beaten, if desired
1 teaspoon sesame seeds, if desired

Steps:

BROWN beef and onion; drain. Stir in ketchup and mustard.
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
Fold dough over filling and press to seal.
Make 3 small slits in top of each.
Place on large ungreased cookie sheet.
If desired, brush tops with egg and sprinkle with sesame seed.
BAKE at 375°F 17 to 21 minutes or until deep golden brown.

*** Explore more Cheeseburger Pockets Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #kid-friendly #dietary #comfort-food #ground-beef #meat #taste-mood