POTLUCK BARBECUED PORK SANDWICHES

Potluck Barbecued Pork Sandwiches image

These moist and mouthwatering sandwiches will be gobbled up at your next potluck. The tender pork pieces, simmered in a unique and tangy sauce, make people come back for seconds-sometimes, even thirds.-Evelyn Brower Holland, Michigan

Provided by Taste of Home

Categories Lunch

Time 3h

Yield 30 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 boneless pork shoulder roast (6 pounds)
Dash pepper
2 cups reduced-sodium chicken broth
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup reduced-sodium soy sauce
2 celery ribs, finely chopped
4 teaspoons dried minced onion
4 teaspoons ground mustard
4 teaspoons paprika
30 sandwich rolls, split

Steps:

Rub roast with pepper; place in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. , Transfer roast to a Dutch oven. In a small bowl, combine the broth, sugar, vinegar, soy sauce, celery, onion, mustard and paprika; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is very tender. , Remove meat; shred with two forks. Return to the pan; heat through. Use a slotted spoon to fill sandwich rolls.

Nutrition Facts : Calories 326 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 582mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.