POTATOES QUEEN ANNE
Make and share this Potatoes Queen Anne recipe from Food.com.
Provided by diner524
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Peel and thinly slice potatoes.
- Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
- Pour chicken broth and wine over the potatoes.
- Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
- Garnish with green onion.
Nutrition Facts : Calories 169.4, Fat 4.5, SaturatedFat 2.5, Cholesterol 14.8, Sodium 250.6, Carbohydrate 22.2, Fiber 2, Sugar 1.7, Protein 7
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