RED AND GREEN SALSA

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Red and Green Salsa image

I put together this recipe to use with a Chorizo dish that I plan to make. I had all of the ingredients on hand. Just a little chopping, mix everything together, and let it sit room temperature for a couple hours to let the flavors meld together. Best of all the taste is delicious.

Provided by J. White Harris

Categories     Vegetables

Time 15m

Number Of Ingredients 7

1 red bell pepper
1 handful cilantro, coarse chopped
3 or 4 green onions, thin sliced
2 jalapeño peppers, seeded, minced
2 Tbsp fresh squeezed lime juice
1 clove garlic, minced
1/4 tsp salt

Steps:

  • 1. Cut bell pepper in half lengthwise; remove seeds and veins and discard. Cut thin strips lengthwise from pepper halves then cut strips in half crosswise.
  • 2. Mix all ingredients in a bowl, cover bowl and let stand a couple of hours at room temperature to blend the flavors.

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